HUNGER IN SOMALIA

HUNGER IN SOMALIA

The dynamics based on English work will address questions about the content covered about hunger in Somalia by students!

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1

What characterizes hunger, according to the text?

The lack of food during times of war.
The scarcity of food in some regions of the world.
The lack of food for a short period.
The deprivation of sufficient, nutritious, and quality food throughout the year.
2

What percentage of children under 5 years old are affected by hunger in Somalia, according to the text?

90%
50%
78%
60%
3

Which international organization provided information about children's deaths from hunger in Somalia?

UNICEF (United Nations Children's Fund).
World Bank.
United Nations (UN).
World Health Organization (WHO).
4

Which countries are mentioned as responsible for colonizing Somalia?

Portugal, United Kingdom, France, and Spain.
Germany, France, United Kingdom, and Italy
United States, France, Italy, and Spain.
Portugal, France, United Kingdom, and Italy.
5

What is the name of the region where Somalia is located?

Horn of Africa.
Ivory Coast.
Central Plateau.
Sahara Desert.
6

How many children have died from hunger in Somalia, according to the text?

200,000
150,000
70,000
100,000
7

According to the text, what contributes to the worsening of hunger in Somalia?

Increased agricultural production.
International aid.
Political control over food reserves
Lack of rainfall and the spread of diseases.
8

On what date did Somalia gain its independence?

August 15, 1960.
January 1, 1961.
May 25, 1960.
July 1, 1960.
9

Which diseases are affecting children in Somalia’s nutrition centers?

Hepatitis and dengue.
Measles, cholera, and malaria.
Flu and pneumonia.
Tuberculosis and smallpox.
10

What is expected to happen to hunger in Somalia, according to the forecast in the text?

The situation will be resolved with immediate international aid.
Hunger will spread further to the regions of Baidoa and Burhakaba.
The situation will improve with the arrival of rain.
Hunger will decrease due to increased food production.
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